
Close plastic bag, place back in the fridge and marinate beef for at least 1 hour. Whisk together and pour over beef in plastic bag.

Today’s recipe I used an already seasoned beef from ALDI! It was crazy tender and the flavors they already had on the meat combined with my marinade made this carne asada addicting! Just keep in mind that you will be marinating this beef to tenderize it even more and give it that classic carne asada flavor! My favorite cuts to use for a recipe like this are flank steak or skirt steak, but you can substitute with whatever you have on hand in the fridge or freezer. If you can’t find skirt steak you could also use flank steak, top sirloin, ribeye or beef tenderloin. Typically, Carne asada is made from skirt steak. The cut of beef you use should be flavorful, bottom line.

What is the best meat to use for Carne Asada? Carne Asada can be served as a main dish with rice and beans, as an ingredient in other dishes, or chopped up and served on tacos. It’s grilled beef that is marinated in a citrus based marinade, then seared on the grill to impart some char flavor and then thinly sliced. Plus, it’s where I found the inspiration for the Carne Asada recipe today! Right now, ALDI has a seasoned piece of meat perfect for carne asada tacos, and combined with my marinade it’s seriously the most EPIC taco that will ever touch your lips! However, if you don’t have carne asada meat available, you could totally sub out the protein in this recipe for chicken or even Portobello mushrooms for a vegan optionĬarne Asada is a Mexican dish.

Since I’m on the grill and cooking so much now, I’ve had to make sure our house is fully stocked! One of my favorite places to shop for fresh organic produce and high-quality meats is ALDI! Not only are the products fantastic, but they’re also friendly on the budget, and anything right now that meets both of those requirements is a winner in my book! If you haven’t hit them up yet, I highly recommend it. Grilling season is officially upon us people! And I don’t know about you, but I’m taking fully advantage of it! I’ve literally been on the grill probably 4 days a week! Thank you for supporting Joyful Healthy Eats. All opinions and statements are 100% mine. Tips & Tricks for the Most Tender Carne Asada Tacos:.What is the best meat to use for Carne Asada?.
